Seafood

• 34. Hibachi Steak and Shrimp

  Ribeye and shrimp topped with stir-fried mixed vegetables and served sizzling on a cast iron plate

  .

  $19.95

• 35. Butterfly Shrimp

  Crispy garlic shrimp stir-fried with bell peppers, carrots, and onions served over crispy rice noodles

  .

  $18.50

• 36. Hibachi Red Snapper

  Grilled red snapper filet served sizzling style with mixed vegetables

  .

  $17.95

• 37. Garlic Shrimp and Sea Scallops

  Sautéed shrimp and scallops in a peppery garlic sauce with onions and scallions. Served over crispy sliced lettuce

  .

  $19.95

• 38. Ginger Salmon

  Fresh, juicy salmon slightly breaded and diced up. Stir-fried with fresh ginger, onions, mixed vegetables, and sweet ginger sauce

  .

  $18.50

• 39. Green Curry Stir Fried Seafood

  Scallops, mussels, shrimp, and calamari stir-fried in a light brown sauce with homemade green curry paste, broccoli, carrots, cabbage, bell peppers, and basil leaves

  .

  $19.50

• 40. Red Curry Stir Fried Shrimp

  Stir-fry shrimp in a spicy Thai sauce with green peas, bamboo shoots, bell peppers, baby corn, carrots, and eggplant, topped with crispy basil and a light curry seasoning

  .

  $18.50

• 41. Stir Fried Clams

  Cantonese style little neck clams stir-fried with onion, bell peppers and sweet garlic sauce

  .

  $15.95

• 42. Basil Mussels and Egg Noodles

  Giant mussels stir-fried with basil and mixed veggies

  .

  $16.95

• 43. Hibachi Lobster and Chicken

  5 ounce lobster tail served with two marinated chicken breasts and served sizzling style with teriyaki vegetables

  .

  $22.95

• 44. Cashew Shrimp

  Sautéed shrimp with roasted cashews, bell peppers, onions, and carrots in a light tomato sauce

  .

  $17.95

• 45. Clay Pot Seafood

  Sautéed shrimp, calamari, mussels, and scallops with ginger, green onions, mushrooms, cabbage, baby corn, snow peas, and basil leaves served in a clay pot with long rice noodles in a light cilantro broth

  .

  $19.95

• 46. Salt and Pepper Calamari

  Lightly battered and tossed with Kosher salt, scallions, garlic, black pepper, and fresh jalapeños

  .

  $14.95