Seafood
34. Hibachi Steak and Shrimp
Ribeye and shrimp topped with stir-fried mixed vegetables and served sizzling on a cast iron plate
$19.95 View 35. Butterfly Shrimp
Crispy garlic shrimp stir-fried with bell peppers, carrots, and onions served over crispy rice noodles
$18.50 View 36. Hibachi Red Snapper
Grilled red snapper filet served sizzling style with mixed vegetables
$17.95 View 37. Garlic Shrimp and Sea Scallops
Sautéed shrimp and scallops in a peppery garlic sauce with onions and scallions. Served over crispy sliced lettuce
$19.95 View 38. Ginger Salmon
Fresh, juicy salmon slightly breaded and diced up. Stir-fried with fresh ginger, onions, mixed vegetables, and sweet ginger sauce
$18.50 View 41. Stir Fried Clams
Cantonese style little neck clams stir-fried with onion, bell peppers and sweet garlic sauce
$15.95 View 44. Cashew Shrimp
Sautéed shrimp with roasted cashews, bell peppers, onions, and carrots in a light tomato sauce
$17.95 View 45. Clay Pot Seafood
Sautéed shrimp, calamari, mussels, and scallops with ginger, green onions, mushrooms, cabbage, baby corn, snow peas, and basil leaves served in a clay pot with long rice noodles in a light cilantro broth
$19.95 View 46. Salt and Pepper Calamari
Lightly battered and tossed with Kosher salt, scallions, garlic, black pepper, and fresh jalapeños
$14.95 View