Sautéed shrimp, calamari, mussels, and scallops with ginger, green onions, mushrooms, cabbage, baby corn, snow peas, and basil leaves served in a clay pot with long rice noodles in a light cilantro broth
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION
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Delivery : Friday, February 28 @ 12:20PM Pickup / Dine In : Friday, February 28 @ 12:00PM