Sauteed Shrimp, Calamari, Mussels & Scallops with Ginger, Green Onions, Mushrooms, Cabbage & Basil Leaves Served in a Clay Pot w/ Long Rice Noodles in a Light Cilantro Broth.
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION
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Pickup/Dine-in: Friday, October 18 @ 12:00PM
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