Crisp Duck Served with a Light Stir Fry Sauce with Green Peas, Broccoli, Bell Peppers, Onions, and Carrots. Choose Basil Sauce or Panang Sauce
Sliced Steak Served with Vegetables & Ginger in a Tangy Brown Sauce with Black Bean Paste.
Fresh, Juicy Salmon Slightly Breaded and Diced, Stir Fried with a Sweet Ginger Sauce, Onion & Mixed Vegetables.
Grilled Red Snapper Filet Served Sizzling Style with Mixed Vegetables.
Crispy Garlic Shrimp Stir-Fried with Bell Peppers, Carrots, and Onions Served over Crispy Rice Noodles.
Sauteed Shrimp and Scallops in a Peppery Garlic Sauce with Onions and Scallions, Served Over Crispy Sliced Lettuce.
Cantonese Style Little Neck Clams Stir Fried with Onion, Bell Peppers and Sweet Garlic Sauce.
Scallops, Mussels, Shrimp and Calamari Stir Fried in a Light Brown Sauce w/ Thai Chili Paste, Broccoli, Carrots, Cabbage, Bell Peppers and Cilantro.
Sauteed Shrimp, Calamari, Mussels & Scallops with Ginger, Green Onions, Mushrooms, Cabbage & Basil Leaves Served in a Clay Pot w/ Long Rice Noodles in a Light Cilantro Broth.
Lightly Battered and Tossed with Kosher Salt, Scallions, Garlic, Black Pepper and Fresh Jalapenos.
Includes Cheddar Cheese, Bacon and Jumbo Shrimp with Fresh Sliced Jalapenos.
Ribeye Steak Coked to Order with Mixed Vegetables in a Basil Teriyaki Sauce Topped with Onion Rings and Set on Fire!